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August 13, 2026 · dough

Same-Day Emergency Pizza Dough (Ready in 2 Hours)

Regional guide — we haven't cooked this one yet

Decided at 3pm that tonight is pizza night? This 2-hour dough gets you a legitimately good pie without planning ahead.

Prep
15 min
Total
2 hr 15 min
Rest / Ferment
2 hr
Servings
3 dough balls (about 280 g each)

Our Caputo breadmaker dough is better — no argument. But better never fed anyone on a Tuesday when the plan came together at school pickup. This dough exists for real life: two hours, one bowl, and a pizza that will still beat anything from the freezer aisle.

Ingredients

Instructions

  1. Mix and knead

    Combine everything and knead 8 minutes until smooth and elastic. With a fast dough you have to do the gluten work yourself.

  2. Warm rise

    Cover and rise somewhere warm (an oven with just the light on works) for 90 minutes to 2 hours, until doubled.

  3. Ball and rest

    Divide into three balls and rest 15 minutes before stretching. Straight to the oven from here.

Gear for this style

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